Grinners Catering Perth

We take pride in providing high quality, wide ranging and affordable catering services.

Roast Buffets

A very popular choice.

Barbecue Menus

For casual get-togethers.

Breakfast Menus

Fully inclusive Breakfast menus.

Finger Food & Platters

Mouth-watering cocktail food.


From our humble start in 1992, Grinners Catering Perth became a respected name in the catering industry. The last 23 years saw us go through a change of direction expanding our services to offer a full range of menu options. Our name change to Grinners Catering Perth in 1998, along with our new logo, comprising a set of big red lips and incorporating a map of Australia, reflected the vision of where the business was heading at the time.

We developed a complete range of menus for all occasions and are fully licensed to provide beverage packages. Our function consultants assist with all the catering arrangements for your event, and can provide additional valuable information. Grinners Catering Perth attribute our growth to a commitment to service and quality, but we couldn’t have achieved this milestone without one crucial ingredient, and that is our clients, many of whom have been using Grinners for the entire 23 years of operation.

In September 2015, we re-branded to Nosh Catering. We have changed our brand but still continue to offer the same great menus and service. You can still enquire through this website, or click the link to take you to the new Nosh Catering Website. Here you will find our full range of menus, pricing and services.

Nosh Catering Website


Greg Wood

Greg Wood

Managing Director and Executive Chef

Greg is a very experienced Business Manager, having owned and operated some businesses over the past 20 years. He is a hands-on manager who gets involved in all stages of the catering process from overseeing the operations of the Functions Management section to quality control within the kitchen area, and management of operations, logistics and staffing of events.

Alan Perkins

Alan Perkins

Marketing Manager and Accounts Payable

Alan is a very experienced Business, Marketing & Accounts Manager, having owned and operated businesses over the last 24 years. He is an Approved Licensee/Manager with Liquor Licensing WA and a Certified Professional Restaurateur with the Restaurant and Catering Association. Alan has worked with Grinners and Nosh Catering since 1992.

Sarah Perkins

Sarah Perkins

Office Manager and Accounts Receivable

Sarah is very experienced in Events Management, Administration & Accounts and has worked in the Hospitality and Catering Industry over the last 20 years with Grinners and Nosh Catering. Sarah is highly motivated and a high level of customer relations skills, and is always happy to assist customers with their enquiries and event details.

Rebecca Crosswell

Rebecca Crosswell

Events and Personnel Manager

Rebecca is a very experienced Events Manager with excellent time management and organisational skills. She is highly motivated to ensure that events run smoothly and is enthusiastic about her approach to clients. Rebecca has a very high level of communication and customer handling skills and can assist customers with their Event requirements.

Catering anywhere you please…

The perfect choice for a worry-free and enjoyable Event. We provide the service, so you don’t have to lift a finger – just sit back and enjoy your time with your family, friends or work mates!

As the perfect solution for your event, Grinners Catering will deliver quality, fresh foods right to your door.

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